Rosso Igt Puglia

Grape variety: Nero di Troia , Montepulciano and Sangiovese

Vine: Trained using the "Pugliese trellis" method.

Yield: 9,000 kg. per hectare
Vinification: these grapes reach the peak of ripeness in first week of October. After harvesting and slightly crushing, the grapes are left to macerate on their skins and ferment at a controlled temperature for 8 days, then the wine age in steel tanks for 8 months before the bottling.

Sensory characteristics: Deep ruby red colour and violet nuances with a characteristic bouquet of cherries and forest berries. On the palate this wine is soft, dry, whit nice tannins and a good freshness.

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