Grape variety: Pure Montepulciano

Vine: Trained using the "Pugliese trellis" method.

Yield: 9,000 kg. per hectare

Vinification: This Montepulciano reaches the peak of ripeness in mid-October. After harvesting and slightly crushing, the grapes are left to macerate on their skins and ferment at a controlled temperature for 12 days.
By repeatedly breaking up the cap of skins and practicing "rack and return", the right amount of oxygen is introduced into the juice during fermentation to develop a deeper and aroma colour.

Aging: Falù ages in steel tanks for 10 months followed by an additional 4 months in the bottle prior to release from the winery.

Sensory characteristics: Deep ruby red colour and a characteristic bouquet of cherries and forest berries. On the palate, its dense and soft tannins complement the alcohol content.

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